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Healthy Crispy Asian Salad Recipes
Watch the video for directions.
Salad : Healthy : Crispy Pork Jowl Salad with Doenjang Dressing
This is one of the salad type that you should make every day. GETTING READY 1. Crush the garlic cut the potatoes into cubes. 2. Cut the pita bread into small pieces 3. Cut the potatoes and carrots into bite size chunks. 4. In a bowl combine olive oil lemon
Healthy Arabic Salad
This is a nice Indian Chinese style appetizer recipe which can be served on a festive occasion. MAKING 1. Boil the boneless chicken with red chilli powder ajinomota Chinese salt vinegar and salt. 2. In a bowl blend egg Mayonnaise and cornflour. 3. Add the
CRISPY CHICKEN ON "EID-UL-FITR"
GETTING READY 1. Drain the diced or sliced chayotes and let them cool. MAKING 2. In boiling water add salt and cook the beans till they turn tender. 3. Drain and cool when well cooked. 4. Add vinegar lime juice tarragon pepper sugar salt and salad oil. 4. Mix
Marinated Chayote Salad
One of the famous side dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English itll be Pickled Tea Leaves Salad. First put laphet fermented tea leaves into a bowl. If you want your laphet to be
La Phet Thote (Fermented Tea Salad)
GETTING READY 1. Preheat oven to 400 F. 2. Take 2 cookie sheets and rub them with 2 tablespoons olive oil. Keep aside until used. MAKING 3. In a medium bowl mix red pepper vinegar rest of the olive oil onion fennel seeds ground red pepper and salt thoroughly.
Mixed Greens with Potato Croutons and Tarragon Dressing
MAKING 1. In a large mixing bowl combine the mince all the other burger ingredients and seasoning to taste. 2. Using your hands mix the ingredients well 3. Shape the mixture into 16 equal sized patties. 4. You can freeze the burgers for upto a month or you can
MAKING 1. In a salad bowl place all the vegetables. 2. Combine the rest of the ingredients. Toss to coat well. 3. Refrigerate the bowl covered for 1 hour so that the flavors blend well. FINALIZING 4. Taste to check the seasoning. SERVING 5. Serve Carrot Bell
Carrot, Bell Pepper and Red Onion Salad
Its a fry fish specially for pomfort . Its taken as a starter with garlic sauce. Clean fish with salt flour. This process remove the typical smell of fish . Marinate the fish with all ingredients for 30 min. Accept Bread crumbs . Heat the oil in a deep pan and
Fish fry.( pomfort).