Skip to main content
Wine And Drink
You are here
» East Asian Dessert
East Asian Dessert Recipes
Everything tastes better covered in chocolate This Blanches Middle Eastern version of the peanut butter cup. Here she shares an easy recipe for chocolate covered Halaweh a decadent confection made with sesame seeds. Great gift idea for Valentines Day Christmas
Chocolate Covered Halaweh
Blanche turns one of her favorite desserts baklava into a tasty breakfast treat. Store bought granola can be loaded with sugar preservatives and transfats but Blanche uses whole fresh ingredients to create a granola that beats the store bought kind. MAKING 1.
Baklava for Breakfast? Granola that will Rock your World!
In this video Blanche shows you how to make ice cream using only 4 ingredients She combines her favorite flavors Nutella and coffee to create a creamy dessert with the best quality ingredients. MAKING 1. In a small saucepan add coffee water and coconut sugar.
Arabic Coffee Ice Cream with Nutella!
Blanche takes a new spin on a classic Middle Eastern holiday favorite Kakha bi ajwa otherwise known as Mahmoul or date cakes. She pairs dates with crispy wonton skins and walnuts for added crunch then sprinkles cinnamon and icing sugar on top to round out the
The recipe is very easy to prepare and cook. The sauce is very flavorful with all the ingredients in it. I used fresh white fish that is a local fish found abundantly in Bahrain similar to grouper fish. Preparation Mix the turmeric with veggie oil and marinate
Bahraini Fish Recipe-وصفة سمك من البحرين
If you are a sucker for traditional desserts here is a recipe just for you Traditional Muttabbak is an Arabic dessert which may be hard to find at restaurants. It is very simple to make and tastes absolutely delicious. So why not surprise your family and
Decadent Sweet Phyllo and Melted Cheese Dessert "Muttabak"
Sheer Korma or Sheer Khurma in Urdu literally means Milk with Dates. This is a very special festival sweet or vermicelli pudding necessarily made on the auspicious occasion of Eid ul Fitr by Muslims in South Asian countries especially in India Pakistan and
Sevai Ki Kheer ( Sheer Khurma)
Kueh Lapis are a small snack or a dessert snack majorly eaten in the south east Asia. These are beautiful petite snacks colorful and full of flavor. Kueh are generally steamed rather than baked. Can be easily made at home. GETTING READY 1. Squeeze the grated
Kueh Lapis - Layered Dessert Snack
Sago Melon is a south east Asian delicacy which can be easily converted into many other desserts from the region. Sago melon is unexpectedly surprising in the way it refreshes and gives a punch to the lazy mind. An easy to make and energizing dessert probably
Preserved Lemons are quite expensive to buy often running 8 for a very small jar. Why not make your own This is so easy with either home grown lemons off your tree or from produce market purchased lemons. I use Meyer Lemons and also Eureka lemons which are
Middle east pears is a salad recipe made with canned pears. Dressed with yogurt and spiced with nutmeg or cinnamon the middle east pears is a lovely salad to indulge in after a satisfying meal. Place pear halves on lettuce lined plates. Combine yogurt and
Middle East Pears