Skip to main content
Wine And Drink
You are here
South East Asian
» Bangladeshi Dessert
Bangladeshi Dessert Recipes
1 Peel the orange. Remove the pips and membrane. Divide into segments. 2 Saute the onion and garlic in the butter until translucent. Add the water and brown sugar and simmer for 1 minute. 3 Add the ketchup vinegar mustard Worcestershire sauce and orange rind
1 Peel and core pineapple cut into 2.5 cm 1 cubes. Peel and quarter kiwi fruits. Core but do not peel the apple cut into 8 pieces stone cherries. Thread fruits alternatively onto skewers. 2 Dressing Combine all ingredients in small bowl. Beat well. 3 Brush
1 Bananas should be ripe but firm. Peel and cut into thick chunks. The cake should be cut in cubes. 2 Whip the jam and brush the cake pieces with it. Roll in dessicated coconut. 3 Mix the brown sugar and cinnamon powder. Brush the bananas with lime juice and
1 Wash peel deseed and grate the papaya. Do not wash thereafter. 2 Mix all the ingredients together in a bowl cover and refrigerate for at least 2 hours before serving.
1 Peel and dice the mango and kiwi fruits. Finely dice the radishes. Very finely chop the spring onion and green chilli. Combine all the ingredients. Cover and refrigerate till needed.