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» Avocado Sherbet
Avocado Sherbet Recipes
MAKING 1 Take a saucepan and add milk to it. Sprinkle gelatin over it and allow it to dissolve. 2 Now take a blender and combine avocado salt rinds and juices. Run the machine on high speed and process the mixture until smooth. 3 Blend the whipped cream into
Avocado Cream Sherbet
Stir together avocado sugar and concentrate until sugar is dissolved. Pour into refrigerator tray or square pan 8 X 8 X 2 or 9 X 9 X 2 inches. Freeze until mushy about 45 minutes. In chilled bowl beat whipping cream until stiff. In another chilled bowl beat
Avocado Lime Sherbet
MAKING 1. In a large saucepan place the apricot nectar sugar lemon juice and salt with 3 4 cup water and bring to the boil. Reduce heat and then simmer for five minutes till thick 2. Peel the avocados and then press through sieve and then add to apricot syrup.
Boil sugar and water together for 5 minutes. Add lemon juice and lemon rind to the avocado pulp. Then slowly add cooked sugar syrup. Blend thoroughly. Pour into refrigerator tray and freeze with temperature set to coldest. Stir once during freezing.
Halve avocado remove seed and scoop out fruit placing it in a blender container. Add yogurt honey lime juice and salt. Beat egg whites until soft peaks form and fold into the avocado mixture. Turn into fluted molds and freeze until firm. Dip into hot water to
Yogurt Avocado Sherbet
Blend all ingredients until smooth. Turn into ice tray of refrigerator. Stir twice while freezing. Garnish with fruit to serve.