Skip to main content
Wine And Drink
You are here
» Asian Nut
Asian Nut Recipes
Doing Asian roasts are so to much easier and flavorful as the marinades are extremely easy to prepare. Watch this video recipe of Asian Pork Roast with Pineapple and cook it up. It has some great ingredients in its marinade which ultimately turns out to be the
Asian Pork Roast with Pineapple
As a kid we have always loved nut brittles. This is a classic Salted Caramel Nut Brittle recipe from Sobeys. I know for a fact that all the kids will love it. This will make a good Halloween candy for those little Trick or Treaters knocking at your doors Enjoy
Caramel Salted Nut Brittle
Do you like curry and do you like chicken Then this chicken and rice dish is a must taste for you. This gourmet restaurant grade dish is a must make simply because it looks great but its super easy to do. MAKING 1. Heat oil in 12 inch nonstick skillet over
Curry Walnut Chicken
MAKING 1. Cut the cucumber skin and peppers in juliennes and set aside. 2. In a pot with water place the eggs and bring to a boil. 3. Once the water boils remove the eggs in a bowl with some boiling water cover with plastic wrap and set aside. 4. Add salt to
Healthy: Vegetarian (Soup): Vegetarian White Noodles : Asian at Home
How about a quick and simple meal with walnut pate. Have a look at this fantastic video that presents a wonderful recipe which is easy and versatile too. The video offers great serving suggestions too. So gear up to serve a nutrient packed diet to your family.
Want a really easy and delicious snack for the entire family Watch the video as chef makes and peanut brittle with peanut cashew and sugar. She caramelizes the sugar and adds the nuts. She even gives the freedom of choosing your favorite nut for the recipe.
MAKING 1. In a large pan pour oil and fry the onion chillies.garlic ginger tumeric coriander cumin powder. 2. Cook all the spices and once done add the coconut milk and then add the chicken stock. 3. Add the chicken and cardamom and bring it to a boil and then
Chicken and Cashew Nut Curry
Want a really flavorful Asian style appetizer Try Filipino Adobong Mani or fried shelled peanuts flavored with garlic. These are easy to make as the only cooking process here is deep frying of garlic and peanuts. So next time you want to serve an appetizer or
Filipino Adobong Mani
This video is in Filipino. Peanut Brittle is a hard but breakable confection made from mainly sugar and peanuts. This is considered as good treat for the Christmas Season. If you are still thinking of a good gift for your friends and relatives this is surely a
Filipino Peanut Brittle
Are you nuts about cookie Then you surely wont mind adding some extra crunch to these delicious bikies with flavorful Brazil nuts. Satisfying and flavorful Brazil nuts are the star of this delectable confections. Stream this video to know all about how to make
Crunchy Brazil Nut cookie - Part 1: Preparation
Brazil nuts add satisfying crunch and unique flavor to any cookie. Not only do they contribute to amp up the crispiness of cookie but also offers myriad benefits to the health. Tempting to the core this bikie promises the crunch of nut till the last bite. This
Crunchy Brazil Nut Cookie - Part 2: Cooking
If you want to keep away your kids from bingeing on cookies and candies this fruit and delight could make for a great after school snack. Big Bear Ron shares a simple recipe to whomp up these nutritious delicious snack at home that are truly irresistible.
Fruit and Nut Goodie
It prepare in Karachi and all over Pakista spl at the occaision of muslim festival RAJJAB named as MEETHI TIKYEN. It prepare in Bihar INDIA spl at the hindu festival Chhat named as THEKUA. In U.P M.P. state known as Khajoorain. All ingredients mix in a bowl
MEETHI TIKIYA,or KHAJOORAIN ( THEKUA).
1. Sieve flour with salt and soda bicarbonate. 2. Add crushed cardamoms. Rub in fat and beaten curds. 3. Add cold water to make a soft dough. 4. Divide into equal sized balls. 5. Flatten each ball between the palms so as to have the centre thinner than the
Make marinade by combining first five ingredients in a medium bowl. Add shrimp and let stand at least 10 minutes stirring occasionally. Using heavy non stick skillet or wok heat 1 1 2 teaspoons oil over medium high heat. Add celery and stir fry 1 minute.
Oriental Almond Stir Fry
MAKING 1 In a large bowl take some cream cheese and beat until it turns fluffy. 2 Add mayonnaise to the cream cheese and blend well. 3 In another bowl beat whipping cream until peaks begin to form. 4 Fold this cream into cream cheese mixture. 5 Add celery and
Watermelon Salad with Celery Nut Dressing
GETTING READY 1.In a bowl mix yogurt and curry powder and marinate chicken overnight or for 6 7 hrs. MAKING 2.In a frypan heat oil on medium flame and put chicken pieces into it. 3.Once the chicken turns crispy put onion garlic pepper lemon juice ginger and
Chicken and Cashew Nut Curry
GETTING READY 1. Preheat oven to 200C 180C fan gas 6 before grilling. MAKING 2. Take a saucepan add mirin and sake and allow to come to boil. Boil for 20 to 30 sec to blaze off alcohol. 3. Lower heat add white miso and stir till dissolved. 4. Increase the heat
Halibut with Lychee Cashew Nut and Miso Salad
MAKING 1 In a pan mix together potatoes with butter walnuts curry powder egg and milk. 2 With a wooden spoon beat the mixture well and add enough fresh milk to make a smooth but a stiff mixture. 3 Let cool and divide the mixture into 8 portions. 4 Coat the
Preheat oven to 350 F. Begin chocolate layer Melt chocolate with butter over lowest heat stirring to mix cool to room temperature. Meanwhile prepare vanilla layer Beat cheese and butter until fluffy gradually add sugar creaming until fluffy. Beat in egg flour
GETTING READY 1 Preheat the oven to 425 F. MAKING 2 In a shallow baking dish place the biscuits. 3 Over the biscuits pour the melted butter. 3 Bake in the preheated oven for 20 minutes. 4 Meanwhile in a saucepan bring the remaining ingredients except rosewater
In a small bowl sprinkle the yeast over the water and sugar. Set aside for ten minutes in a warm place to rise. In a separate bowl combine the milk and butter. Set aside. In a mixing bowl combine the flour and salt. Stir in the eggs sugar and yeast mixture.
Kolachy (Sweet Nut Rolls)
MAKING 1. In a saucepan melt half the butter. 2. Add and saut the onion on a moderate flame until soft and golden. 3. Stir in lentils and stock and heat until it reaches a boil 4. Reduce the heat and simmer lentils for about 30 minutes stirring occasionally
Buttered Nut and Lentil Dip
Blend flour and milk in a saucepan. Add butter. Place the pan on medium heat and cook stirring constantly until the mixture is a big lump. Remove from heat. When slightly cool add all the ingredients except salt sugar and lemon juice. Leave for 20 minutes or
Peas And Nut Rolls
1 of 3