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Asian Chili Sauce Recipes
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes thats just what a person needs. I hope you like my recipe for homemade sweet chili sauce. GETTING READY 1. In a blender add 100 grams of red chili garlic and 200 ml of
How to Make Sweet Chili Sauce
MAKING 1. In a food processor add in the red chiles and garlic. Process until chunky. 2. Take out the sauce in a pan and add in the remaining ingredients. Place on the stove and simmer for 5 minutes. SERVING 3. Serve with noodles.
Homemade Chili Garlic Sauce / World of Flavor
Please watch the video for direction.
Karaage Shrimp with Thai Sweet Chili Sauce
Would you like to give an Oriental twist to your dish today Watch this video to learn a fabulous Sweet Chili Garlic Sauce. The blend of flavors in this sauce is truly delectable. Do not give it a miss. Blend and crush chilis garlic and ginger in a pestle and
Sweet Chili Garlic Sauce
Sambal Bajak is a very versatile condiment to almost the entire Indonesian cuisine. Quite spicy in nature this sambal is a global craze for satay lovers. MAKING 1. In a blender add red chillies bird s eye chillies nutmeg shallots salt palm sugar and finely
Authentic Sambal Bajak
MAKING 1 In medium size saucepan boil beef stock over medium heat. 2 In another medium size heavy saucepan melt butter over medium heat. 3 Stir in flour and cook till light gold for about 3 minutes. 4 Remove from heat mix chili powder and add beef stock. Whisk
Red Chili Sauce
In a large kettle combine the first nine ingredients bring to a boil. Reduce heat to simmer. Tie pickling spices in a double thickness of cheesecloth add to the tomato mixture. Simmer uncovered for 1 1 2 hours or until volume is reduced by half stirring
Fruity Chili Sauce
Combine tomatoes onions sweet and hot peppers sugar and salt in a large sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag add to tomato mixture cook until mixture is reduced by one half about 45 minutes. As mixture thickens stir frequently to
Original Chili Sauce
Peel and quarter tomatoes. Chop onions bell peppers and hot peppers. Combine all ingredients in large pot including hot pepper seeds. Cook slowly 4 to 5 hours or until thickened. Put in sterilized jars and seal. Makes about 12 half pints.
Combine tomatoes onions peppers sugar and salt simmer for 45 minutes. Tie pickling spices celery seed and mustard seed in a cheesecloth bag add to tomato mixture. Cook until very thick about 45 minutes stirring frequently. Add vinegar to tomato mixture cook to
1. Place tomatoes in scalding water for 30 seconds peel and dice. You should have 12 cups. 2. Combine the tomatoes onions peppers celery sugars vinegar and salt in a large kettle. 3. Tie the mustard seeds allspice cloves and cinnamon in double thick
Old Fashioned Chili Sauce
Peel tomatos onions before chopping. Chop all vegetables fine. Combine all ingredients except vinegar mix well and boil for 2 hours or until soft and broken. Add vinegar simmer for one hour. Stir often. Process jars for 15 minutes.
Pepper Chili Sauce
1. Combine the sauce ingredients in a small bowl set aside. Cut the fish into serving size pieces. Lightly score the fish on both sides with shallow diagonal cuts 1 2 inch apart. Score again at an angle to the first cuts making a diamond pattern. 2. Combine
Fish With Sichuan Chili Sauce
1. In a large preserving kettle or saucepan combine tomatoes apples onions celery and green pepper mix well. 2. Add brown sugar vinegar pickling salt pickling spice bag and cayenne. 3. Bring to a boil reduce heat and cook slowly for 1 to 1 1 4 hours until
Colleen's Chili Sauce
Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness pour hot into hot jars leaving 1 4 inch head space. Adjust caps. Process 15 minutes in boiling water
1. Remove seeds from capsicums or chillies. 2. Peel and chop ginger and garlic. 3. Grind together all ingredients using vinegar. 4. Mix all ingredients together.
Combine all ingredients in a large sauce pot. Bring to a boil simmer until as thick as desired about 1 to 2 hours. Stir frequently to prevent sticking. Pour hot into hot jars leaving 1 4 inch head space. Adjust caps. Process 15 minutes in boiling water bath.
Spicy Chili Sauce
In 5 quart saucepan or Dutch oven brown ground beef onions and bell pepper drain. Stir in remaining ingredients bring to a boil. Reduce heat to low simmer 15 to 20 minutes stirring occasionally.
Quick And Easy Chili With Tomato Sauce
Blend shrimp powder chilies and garlic in small bowl. Mix in shrimp paste. Add fish sauce sugar and tamarind and stir until sugar is dissolved.
Chili Sauce With Tamarind
Dip tomatoes into boiling water. Core remove skins and cut into eighths. Add remaining ingredients. Cook at a slow bubble until sauce is thick and vegetables tender. Pour mixture into hot sterilized jars seal cool and store.
Tangy Chili Sauce
Cook and stir onion in margarine in 1 quart saucepan until tender. Stir in remaining ingredients. Heat stirring occasionally until hot.
To make Spicy Oriental Sauce put all ingredients in a small bowl and mix together.
Spicy Oriental Sauce
Combine beef onion and garlic in large skillet over medium high heat and stir until mixture is finely crumbled. Four off any excess fat. Add remaining ingredients and simmer about 10 minutes stirring occasionally
Coney Island Chili Sauce
Blend all ingredients in 1 quart saucepan. Cook over low heat just until hot but not boiling.
Chili Peach Sauce