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Raspberry Sherbet

Lucy's picture
The raspberry sherbet is a cooked gelatin and raspberry sherbet made with a hint of lemon. Simply combined together and frozen, the raspberry sherbet makes a beautiful presentation and is a real refresher!
Ingredients
  Gelatin 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Cold water 3 Cup (48 tbs)
  Strained raspberry juice 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
Directions

Soften gelatin in 1/2 cup cold water; dissolve in boiling water, and add sugar, fruit juices and remaining 2 1/2 cups cold water; strain and freeze

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 9

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100.1 mg4.2%

Total Carbohydrates 443 g147.7%

Dietary Fiber 4 g16.1%

Sugars 400.7 g

Protein 28 g55.5%

Vitamin A 0.2% Vitamin C 34.5%

Calcium 5.2% Iron 2.1%

*Based on a 2000 Calorie diet

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Raspberry Sherbet Recipe