You are here

Oriental Skillet Supper

American.Kitchen's picture
Oriental Skillet Supper has a moist taste. The tomatoes and pork cutlets gives the Oriental Skillet Supper Energizing taste.
Ingredients
  Green pepper strips 1 Cup (16 tbs)
  Bias cut celery slices 2⁄3 Cup (10.67 tbs)
  Vegetable shortening 2 Tablespoon
  Tenderized pork cutlets/4 small tenderized pork cutlets 2 Large (Cut In 1/4 Inch Strips)
  Cold water 2⁄3 Cup (10.67 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 4 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Tomatoes 2 Medium, peeled and cut in wedges
  Hot cooked rice 2 Cup (32 tbs)
  Ginger 1⁄2 Teaspoon
Directions

In heavy skillet, quickly cook green pepper and celery in hot vegetable shortening until crisp tender.
Remove and set aside.
Add meat to hot skillet; brown quickly.
Combine water, soy sauce, cornstarch, sugar, and salt; add to skillet.
Cook and stir until mixture thickens and bubbles.
Add celery, green pepper, and tomatoes; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Interest: 
Everyday

Rate It

Your rating: None
4.02
Average: 4 (20 votes)