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Baked Alaska Dessert

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  Yellow cake 1⁄2
  Egg whites 8
  Cream of tartar 1⁄4 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cherry nut ice cream 1⁄2 Gallon
  Spring flowers 2

Prepare cake recipe as directed.
Pour batter into greased 9-inch-square cake pan; bake as directed.
Remove from pan; cool.
Cut in half horizontally. (Save half for future use.)
Place on heatproof platter.
Beat egg whites until foamy.
Add cream of tartar; mix in.
Add sugar gradually, continuing to beat until egg whites form stiff peaks.
Remove ice cream from container; round ice cream corners with small spatula.
Place on cake.
Cover ice cream and cake generously with meringue; be sure to smooth and cover entire surface.
Working quickly, fill pastry bag with meringue.
Using rosette tip, decorate baked Alaska as illustrated.
Place in preheated 400 °F oven 3 minutes or until meringue just begins to turn brown.
Decorate with spring flowers.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4731 Calories from Fat 905

% Daily Value*

Total Fat 101 g154.7%

Saturated Fat 50.1 g250.3%

Trans Fat 0 g

Cholesterol 333.8 mg111.3%

Sodium 1887.7 mg78.7%

Total Carbohydrates 748 g249.4%

Dietary Fiber 0 g0.01%

Sugars 580.5 g

Protein 92 g184.1%

Vitamin A Vitamin C

Calcium 1.7% Iron 1.3%

*Based on a 2000 Calorie diet


Baked Alaska Dessert Recipe