Baked Alaska Dessert
|Cream of tartar||1⁄4 Teaspoon|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Cherry nut ice cream||1⁄2 Gallon|
Prepare cake recipe as directed.
Pour batter into greased 9-inch-square cake pan; bake as directed.
Remove from pan; cool.
Cut in half horizontally. (Save half for future use.)
Place on heatproof platter.
Beat egg whites until foamy.
Add cream of tartar; mix in.
Add sugar gradually, continuing to beat until egg whites form stiff peaks.
Remove ice cream from container; round ice cream corners with small spatula.
Place on cake.
Cover ice cream and cake generously with meringue; be sure to smooth and cover entire surface.
Working quickly, fill pastry bag with meringue.
Using rosette tip, decorate baked Alaska as illustrated.
Place in preheated 400 Â°F oven 3 minutes or until meringue just begins to turn brown.
Decorate with spring flowers.
Serving size: Complete recipe
Calories 4731 Calories from Fat 905
% Daily Value*
Total Fat 101 g154.7%
Saturated Fat 50.1 g250.3%
Trans Fat 0 g
Cholesterol 333.8 mg111.3%
Sodium 1887.7 mg78.7%
Total Carbohydrates 748 g249.4%
Dietary Fiber 0 g0.01%
Sugars 580.5 g
Protein 92 g184.1%
Vitamin A Vitamin C
Calcium 1.7% Iron 1.3%
*Based on a 2000 Calorie diet