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Pineapple Scallop Kabobs

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These scallop kabobs are prepared with fresh scallops. Paired with pineapple bits, mushrooms, bacon and green peppers, these peppy scallop kebobs are marinated with lemon juice and soy sauce mix along with parsley for a tingly flavor and taste.
  Scallops 1 Pound (Use Fresh Or Frozen)
  Canned pineapple chunks 13 1⁄2 Ounce, drained
  Canned button mushrooms 4 Ounce, drained
  Green pepper 1 , cut into 1 inch squares
  Melted butter/Oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Bacon slices 12

Thaw frozen scallops; rinse with cold water to remove any shell particles.
Place pineapple, mushrooms, green pepper, and scallops in bowl.
Combine butter, lemon juice, parsley, soy sauce, salt, and pepper; pour over scallop mixture.
Let stand 30 minutes; stir occasionally.
Fry bacon until cooked but not crisp; cut each slice in half.
Using long skewers, alternate scallops, pineapple, mushrooms, green pepper, and bacon until skewers are filled.
Cook about 4-inches from moderately hot coals or broiler 5 minutes.
Baste with sauce; turn.
Cook 5 to 7 minutes, until bacon is crisp.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1192 Calories from Fat 505

% Daily Value*

Total Fat 58 g88.6%

Saturated Fat 31.7 g158.4%

Trans Fat 0 g

Cholesterol 286.5 mg95.5%

Sodium 5732.8 mg238.9%

Total Carbohydrates 82 g27.4%

Dietary Fiber 7.8 g31.3%

Sugars 48.9 g

Protein 91 g182.7%

Vitamin A 55.5% Vitamin C 291.1%

Calcium 16.8% Iron 22.9%

*Based on a 2000 Calorie diet


Pineapple Scallop Kabobs Recipe