You are here

Pineapple Scallop Kabobs

admin's picture
These scallop kabobs are prepared with fresh scallops. Paired with pineapple bits, mushrooms, bacon and green peppers, these peppy scallop kebobs are marinated with lemon juice and soy sauce mix along with parsley for a tingly flavor and taste.
Ingredients
  Scallops 1 Pound (Use Fresh Or Frozen)
  Canned pineapple chunks 13 1⁄2 Ounce, drained
  Canned button mushrooms 4 Ounce, drained
  Green pepper 1 , cut into 1 inch squares
  Melted butter/Oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Bacon slices 12
Directions

Thaw frozen scallops; rinse with cold water to remove any shell particles.
Place pineapple, mushrooms, green pepper, and scallops in bowl.
Combine butter, lemon juice, parsley, soy sauce, salt, and pepper; pour over scallop mixture.
Let stand 30 minutes; stir occasionally.
Fry bacon until cooked but not crisp; cut each slice in half.
Using long skewers, alternate scallops, pineapple, mushrooms, green pepper, and bacon until skewers are filled.
Cook about 4-inches from moderately hot coals or broiler 5 minutes.
Baste with sauce; turn.
Cook 5 to 7 minutes, until bacon is crisp.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood

Rate It

Your rating: None
4.18421
Average: 4.2 (19 votes)