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Miniature Lamb Kebabs

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Ingredients
  Cubed lamb 1⁄4 Pound, cubed
  Cherry tomatoes 1 Cup (16 tbs)
  Green pepper 1 , cut into 1 inch squares
  White onions 1 Cup (16 tbs), peeled
  Lamb marinade 1 Tablespoon
Directions

Cut lamb into 1/2 inch cubes and marinate overnight, refrigerated.
Remove lamb from marinade and drain on paper towels.
Slide cubes onto metal skewers, alternating with 2 cherry tomatoes, a square of green pepper, and a small white onion.
Broil for about 10 minutes, basting with reserved marinade, or until done.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Gourmet

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