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Miniature Lamb Kebabs

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Ingredients
  Cubed lamb 1⁄4 Pound, cubed
  Cherry tomatoes 1 Cup (16 tbs)
  Green pepper 1 , cut into 1 inch squares
  White onions 1 Cup (16 tbs), peeled
  Lamb marinade 1 Tablespoon
Directions

Cut lamb into 1/2 inch cubes and marinate overnight, refrigerated.
Remove lamb from marinade and drain on paper towels.
Slide cubes onto metal skewers, alternating with 2 cherry tomatoes, a square of green pepper, and a small white onion.
Broil for about 10 minutes, basting with reserved marinade, or until done.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Gourmet

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 402 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 360 mg15%

Total Carbohydrates 34 g11.4%

Dietary Fiber 7.2 g28.6%

Sugars 17.9 g

Protein 26 g51.4%

Vitamin A 39.4% Vitamin C 286.6%

Calcium 10.2% Iron 15.7%

*Based on a 2000 Calorie diet

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Miniature Lamb Kebabs Recipe