You are here

Cranberry Sherbet

Lucy's picture
Ingredients
  Water 1 Quart
  Sugar 2 Cup (32 tbs)
  Gelatin 1 Tablespoon
  Lemons 2
  Cranberry juice 1 Pint
Directions

MAKING
1.In a boiler, boil the water and sugar together for 5 minutes.
2.Add the gelatin, which has been softened in cold water and dissolved over heat, the lemon-juice, and cranberry-juice.
3.Strain, cool and freeze.
SERVING
4.Serve with fruits or ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cranberry
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.265625
Average: 4.3 (16 votes)