You are here

Cranberry Sherbet

Lucy's picture
Ingredients
  Water 1 Quart
  Sugar 2 Cup (32 tbs)
  Gelatin 1 Tablespoon
  Lemons 2
  Cranberry juice 1 Pint
Directions

MAKING
1.In a boiler, boil the water and sugar together for 5 minutes.
2.Add the gelatin, which has been softened in cold water and dissolved over heat, the lemon-juice, and cranberry-juice.
3.Strain, cool and freeze.
SERVING
4.Serve with fruits or ice cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cranberry
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.265625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 969 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.3 mg1.3%

Total Carbohydrates 248 g82.8%

Dietary Fiber 2.7 g10.9%

Sugars 242.2 g

Protein 7 g14.2%

Vitamin A 0.3% Vitamin C 180.3%

Calcium 14.7% Iron 2.8%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Sherbet Recipe