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Grape Sherbet

Canadian.Recipes's picture
The Grape Sherbet is a tasty fruit dessert. I served the Grape Sherbet last month for an official party at home and I still get calls for the recipe. Don't miss this Grape Sherbet recipe.
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Water 1 3⁄4 Cup (28 tbs)
  Unsweetened grape juice 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Tablespoon
  Non caloric sweetener 24 Teaspoon (Equal To 24 Teaspoons Sugar)
  Egg whites 2
  Salt 1⁄4 Teaspoon

Soften gelatin in cold water in a small saucepan.
Stir over low heat until gelatin is dissolved.
Meanwhile, combine the 1 3/4 cups water, grape juice, lemon juice and peel, and sweetener.
Stir in the dissolved gelatin.
Pour into a refrigerator tray and freeze until of mushy consistency, stirring 2 or 3 times.
Beat egg whites and salt until rounded peaks are formed.
Turn mushy grape mixture into a chilled bowl and beat until just smooth but not melted.
Add beaten egg whites and beat until smooth.
Return to refrigerator tray and freeze until firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 218 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.24%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 616.5 mg25.7%

Total Carbohydrates 33 g10.9%

Dietary Fiber 1.8 g7.3%

Sugars 2.5 g

Protein 20 g39.2%

Vitamin A 0.4% Vitamin C 79%

Calcium 4.1% Iron 2%

*Based on a 2000 Calorie diet

Grape Sherbet Recipe