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Oriental Cocktail Kebabs

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Ingredients
  Canned pineapple chunks 15 1⁄4 Ounce, drained
  Brown and serve sausages 1 Pound, cut into thirds (Cooked According To Package Directions)
  Canned water chestnuts 18 Ounce, halved
  Green peppers 2 , cut into 3/4 inch squares
  Mushrooms 1⁄4 Pound, stemmed
  Syrup 1⁄4 Cup (4 tbs) (Reserved From The Drained Pineapple)
  Soy sauce 4 Tablespoon
  Fresh ginger root 3
  Brown sugar 3 Tablespoon
  Dry sherry 2 Tablespoon
Directions

Alternate pieces of pineapple, sausage, water chestnuts, green pepper, and mushrooms on toothpicks.
Combine remaining ingredients; heat in skillet.
Add kebabs.
Cover; simmer 10 minutes.
Remove from skillet; serve warm as a dinner or cocktail appetizer.
On the latter case stand the kebabs up in a wire-mesh trivet, leaving the exposed toothpicks dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Interest: 
Party

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