1 Pound, cut into thirds (Cooked According To Package Directions)
Canned water chestnuts
18 Ounce, halved
2 , cut into 3/4 inch squares
1⁄4 Pound, stemmed
1⁄4 Cup (4 tbs) (Reserved From The Drained Pineapple)
Fresh ginger root
Alternate pieces of pineapple, sausage, water chestnuts, green pepper, and mushrooms on toothpicks.
Combine remaining ingredients; heat in skillet.
Cover; simmer 10 minutes.
Remove from skillet; serve warm as a dinner or cocktail appetizer.
On the latter case stand the kebabs up in a wire-mesh trivet, leaving the exposed toothpicks dry.