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Oriental Potato

Microwaverina's picture
Oriental Potato is easy to cook and has a delightful taste. The yoghurt gives the Oriental Potato a two diemensional taste. Must catch it.
Ingredients
  Potato 1 Large
  Chopped paneer 2 Tablespoon
  Yoghurt 1 Tablespoon
  Minced scallions 1⁄2 Teaspoon (Spring Onion)
  Minced garlic 1 Clove (5 gm)
  Ground roasted cumin 1 Pinch
  Chili powder 1 Pinch
  Salt To Taste
Directions

Microwave the potato in the jacket .
Let it stand for 2 minutes then cut into half lengthwise, scoop out some potato from the centre and mix it with the above ingredients and pile it into the 2 halves.
Microwave for 1 1/2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.346665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 278 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 520.4 mg21.7%

Total Carbohydrates 59 g19.8%

Dietary Fiber 7 g28.2%

Sugars 4.3 g

Protein 11 g21.3%

Vitamin A 5.4% Vitamin C 102.5%

Calcium 10% Iron 16.9%

*Based on a 2000 Calorie diet

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Oriental Potato Recipe