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Pita Bread With Hummus Tomatoes And Mint

fast.cook's picture
Pita Bread With Hummus Tomatoes And Mint has a lovely taste. The lemon juice gives the Pita Bread With Hummus Tomatoes And Mint a pungent and invigorating taste.
Ingredients
  Canned chickpeas 15 1⁄2 Ounce, rinsed, drained
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
  Tahini 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Tomato 1 Large, seeded, chopped
  Chopped fresh mint 1⁄4 Cup (4 tbs)
  Green onions 2 , chopped
  Whole wheat pita 2 Small (Mini Size)
Directions

Combine first 5 ingredients in processor; puree.
Season hummus with generous amount of pepper. (Can he prepared 1 day ahead. Cover and refrigerate.)
Combine tomato, mint and onions in bowl.
Season with salt and pepper.
Toast pita breads until crisp.
Spread each round generously with hummus. (Reserve remaining hummus for another use.)
Top with tomato mixture.
Cut each in half and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Bread
Interest: 
Everyday, Healthy

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Average: 4 (18 votes)