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Lime Sherbet's picture
  Sugar 1 1⁄2 Cup (24 tbs)
  Milk 4 Cup (64 tbs)
  Lime juice 1⁄2 Cup (8 tbs)
  Green food coloring 3 Drop (Adjust Quantity As Needed)
  Lime rind 1 Teaspoon, grated

Combine the sugar and lime juice.
Stir until the sugar dissolves.
Add the lime rind, milk, and a few drops of food coloring.
Strain the mixture into the freezer container of an electric ice cream maker.
Follow the manufacturer's directions for freezing.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 265

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 16.9 g84.3%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 363.3 mg15.1%

Total Carbohydrates 354 g118.1%

Dietary Fiber 0.81 g3.3%

Sugars 348.7 g

Protein 29 g59%

Vitamin A 19.2% Vitamin C 46.2%

Calcium 104.1% Iron 2.3%

*Based on a 2000 Calorie diet

Lime Sherbet Recipe