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Steak And Mushroom Kabobs

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Ingredients
  Tenderloin steak 1 Pound
  Mushroom caps 12 Small
  Red wine 1 Cup (16 tbs)
  Corn oil 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Catsup 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vinegar 1 Tablespoon
  Dried marjoram 1 Pinch
  Dried rosemary 1 Pinch
Directions

Cut steak into small cubes.
Mix all other ingredients together in bowl.
Add steak; marinate at least 2 hours.
Alternate steak and mushrooms on skewers.
Cook until meat is tender, about 15 minutes.
Baste frequently with marinade.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Interest: 
Party

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