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Soy Walnut And Beef Balls In Oriental Sauce

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Ingredients
  Lean ground beef 1 Pound
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Fine soft bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Flour 1⁄4 Cup (4 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Canned pineapple tidbits 8 3⁄4 Ounce, drained (1 Can)
  Beef broth 1⁄2 Cup (8 tbs) (Strong)
  Cider vinegar 3 Tablespoon
  Soy sauce 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Green pepper To Taste, cut into strips
  Ripe tomato 1 , cut into wedges (Firm)
  Precooked rice 2 Cup (32 tbs), cooked and kept warm (Packaged)
Directions

Lightly mix the ground beef and a blend of the milk, salt, seasoned pepper, and crumbs, then mix in the walnuts and onion.
Shape into 12 balls.
Beat egg with flour.
Coat balls with mixture.
Drain on wire rack.
Brown meatballs evenly on all sides in hot oil in a large (about 10-inch) heavy skillet.
Remove all but 1 tablespoon of the oil and push balls to one side of skillet.
Pour in the reserved pineapple syrup, beef broth, vinegar, soy sauce, and sugar, and a mixture of cornstarch and water.
Stir until blended.
Mix in pineapple and green pepper.
Bring rapidly to boiling, stirring constantly; cook 3 minutes.
Stir in tomato and move meatballs through mixture; heat thoroughly.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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