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Currant Sherbet with Water

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This currant sherbet recipe is a cooked sherbet recipe made with added raspberries. Prepared with a cooked sugar syrup, the currant sherbet is lemony and best served chilled with a garnish of choice.
Ingredients
  Water 1 Quart
  Sugar 3 Cup (48 tbs)
  Lemon juice 3⁄4 Cup (12 tbs)
  Egg whites 2
  Red currants 3 Pint
  Red raspberries 1 Pint
Directions

MAKING
1.Make a syrup by boiling sugar and water together for 5 minutes.
2.Add lemon-juice, cool and freeze to a mush.
3.Add the beaten whites of the eggs and continue freezing.
SERVING
4.Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Currant
Servings: 
2

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1726 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58.6 mg2.4%

Total Carbohydrates 436 g145.4%

Dietary Fiber 46.9 g187.7%

Sugars 365.8 g

Protein 16 g32.9%

Vitamin A 8% Vitamin C 666.9%

Calcium 30.9% Iron 49.6%

*Based on a 2000 Calorie diet

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Currant Sherbet With Water Recipe