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Turkish Cucumber Salad

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  Baked ham 6 Ounce, diced
  Cucumbers 2 Large, diced
  Plain yogurt 1 Cup (16 tbs)
  Prepared mustard 1 Teaspoon
  Nutmeg 1 Dash
  Sugar 1 Pinch
  Ground black pepper To Taste
  Mint leaves 2 , minced
  Chopped chives/Scallions 2 Tablespoon
  Watercress 1
  Parsley leaves 4
  Salt To Taste

Combine ham and cucumbers.
Prepare dressing by stirring together all ingredients.
Fold ham and cucumbers into dressing.
Dressing can alternately be used as topping.

Recipe Summary

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 436 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 701.3 mg29.2%

Total Carbohydrates 36 g11.9%

Dietary Fiber 4.4 g17.8%

Sugars 21.9 g

Protein 49 g98%

Vitamin A 52.9% Vitamin C 71.5%

Calcium 41.5% Iron 16.5%

*Based on a 2000 Calorie diet

Turkish Cucumber Salad Recipe