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Turkish Cucumber Salad

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Ingredients
  Baked ham 6 Ounce, diced
  Cucumbers 2 Large, diced
  Plain yogurt 1 Cup (16 tbs)
  Prepared mustard 1 Teaspoon
  Nutmeg 1 Dash
  Sugar 1 Pinch
  Ground black pepper To Taste
  Mint leaves 2 , minced
  Chopped chives/Scallions 2 Tablespoon
  Watercress 1
  Parsley leaves 4
  Salt To Taste
Directions

Combine ham and cucumbers.
Prepare dressing by stirring together all ingredients.
Fold ham and cucumbers into dressing.
Dressing can alternately be used as topping.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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4.108335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 436 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 701.3 mg29.2%

Total Carbohydrates 36 g11.9%

Dietary Fiber 4.4 g17.8%

Sugars 21.9 g

Protein 49 g98%

Vitamin A 52.9% Vitamin C 71.5%

Calcium 41.5% Iron 16.5%

*Based on a 2000 Calorie diet

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Turkish Cucumber Salad Recipe