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Turkish Cucumber Salad

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Ingredients
  Baked ham 6 Ounce, diced
  Cucumbers 2 Large, diced
  Plain yogurt 1 Cup (16 tbs)
  Prepared mustard 1 Teaspoon
  Nutmeg 1 Dash
  Sugar 1 Pinch
  Ground black pepper To Taste
  Mint leaves 2 , minced
  Chopped chives/Scallions 2 Tablespoon
  Watercress 1
  Parsley leaves 4
  Salt To Taste
Directions

Combine ham and cucumbers.
Prepare dressing by stirring together all ingredients.
Fold ham and cucumbers into dressing.
Dressing can alternately be used as topping.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer

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