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Egg Foo Yong

Canadian.Recipes's picture
Ingredients
  Diced cooked ham/Roast pork / chicken 1 Cup (16 tbs)
  Drained canned bean sprouts 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Soy sauce 1 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon (Smaller Amount With Ham)
  Eggs 6 , beaten
  Fat/Cooking oil 1 Tablespoon (About 1/4 Cup Or Enough To Form An 1/8 Inch Layer)
Directions

Mix the ham, bean sprouts, onion, soy sauce, monosodium glutamate, and salt.
Stir in the eggs.
Heat the fat in a large heavy skillet.
Drop 1/4-cup portions of the mixture into the hot fat to form patties.
Cook about 5 minutes, or until browned on one side; turn and brown other side.
Lift from skillet with a pancake turner or slotted spoon; drain over fat for a few seconds.
Transfer to a warm heat-resistant platter; keep warm in a 200°F oven while cooking remaining patties.
Pour hot sauce over the patties on the platter.
Serve with fluffy cooked rice and additional soy sauce.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Poultry

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