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Tempeh Sauerbrafen

Holidaycooking's picture
Ingredients
  Tempeh 8 Ounce (Defrosted)
  Apple cider 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Ketchup 2 Tablespoon
  Vinegar 2 Tablespoon
  Powdered ginger 1 Teaspoon
  Whole cloves 4
  Allspice 4
  Peppercorns 4
  Oil 2 Tablespoon
  Cornstarch 2 Tablespoon
Directions

Let the pieces of tempeh marinate for several hours or even a day or two.
Strain, reserving marinade for the sauce.
Heat a large skillet and fry tempeh in.
When tempeh is brown, remove to a baking dish.
Whisk into the reserved marinade.
Cook over medium heat until sauce is thick and bubbly, pour over tempeh and serve or if made ahead, cover tempeh and sauce and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Stir Fried
Interest: 
Party

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