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Maharaja Keema

Microwaverina's picture
Maharaja Keema has a royal taste. The fusion of ginger, chilli and turmeric powder gives the Maharaja Keema a brilliant taste. Must catch it.
  Oil 1 Tablespoon
  Fried onion 1⁄2 Tablespoon (Fried Lightly)
  Fried garlic 1⁄2 Tablespoon (Fried Lightly)
  Roasted pounded cumin seeds 1⁄2 Teaspoon
  Finely chopped ginger 1 Inch
  Chili powder 1⁄2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Minced meat 500 Gram
  Water 2 Cup (32 tbs)
  Tomatoes 2 , chopped
  Tomato ketchup 1 Tablespoon
  Jaggery 1 Tablespoon
  Sultanas 1 Tablespoon (Kismis)
  Chopped cashew nuts/Chopped almonds 1 Tablespoon
  Garam masala powder 1⁄2 Teaspoon
  Salt To Taste
  Chopped coriander 1 Tablespoon (For Garnish)

Place oil, onion and garlic and cummin seeds in a covered bowl and microwave for 2 minutes.
Stir in ginger, chilli and turmeric powder, cover and microwave again for 1 minute.
Stir in mince and water and microwave covered for 20 minutes, stirring in between.
Mix in the rest of the ingredients and microwave covered for 10 minutes stirring in between, until dry.
If it becomes too dry mix in 1/2 cup of hot water.
Garnish with coriander leaves.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1839 Calories from Fat 1045

% Daily Value*

Total Fat 117 g179.9%

Saturated Fat 39.1 g195.5%

Trans Fat 0.4 g

Cholesterol 446.8 mg148.9%

Sodium 1094.1 mg45.6%

Total Carbohydrates 54 g18.1%

Dietary Fiber 6.1 g24.4%

Sugars 34.4 g

Protein 138 g276.8%

Vitamin A 77.2% Vitamin C 63.8%

Calcium 12.3% Iron 22.8%

*Based on a 2000 Calorie diet


Maharaja Keema Recipe