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Oriental Sliced Turkey With Chestnuts

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  Cornstarch 2 Tablespoon (Cornflour)
  Dark soy sauce 3 Tablespoon
  Sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Dry sherry 3 Tablespoon
  Five spice powder 1⁄2 Teaspoon
  Pepper To Taste
  Turkey scaloppine 1 1⁄2 Pound, cut into very thin strips (Escalopes)
  Oil 3 Tablespoon
  Celery sticks 2 , washed and cut into very thin strips
  Chestnuts in brine 1 Can (10 oz)
  Scallions 2 , finely chopped (Spring Onions)

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions.
Mix the cornstarch (cornflour) with the soy sauce in a small bowl.
Add the sugar, vinegar, sherry, five spice powder and pepper.
Mix well.
Add the turkey strips, stirring carefully to make sure they are well coated.
Pour the oil into the hot browning dish, add the celery strips and then the turkey mixture, taking care to avoid splashing.
Stir with a wooden fork until the mixture stops sizzling.
Cover and microwave on HIGH for 4 minutes.
Drain and rinse the chestnuts and add to the browning dish.
Mix well.
Cover and microwave on HIGH for 3 minutes.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1460 Calories from Fat 427

% Daily Value*

Total Fat 48 g74.6%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 360.1 mg120%

Sodium 4124 mg171.8%

Total Carbohydrates 93 g31%

Dietary Fiber 6.2 g25%

Sugars 35.5 g

Protein 151 g302.6%

Vitamin A 13.3% Vitamin C 13.5%

Calcium 6% Iron 4.2%

*Based on a 2000 Calorie diet


Oriental Sliced Turkey With Chestnuts Recipe