Oriental Sliced Turkey With Chestnuts
|Cornstarch||2 Tablespoon (Cornflour)|
|Dark soy sauce||3 Tablespoon|
|Dry sherry||3 Tablespoon|
|Five spice powder||1⁄2 Teaspoon|
|Turkey scaloppine||1 1⁄2 Pound, cut into very thin strips (Escalopes)|
|Celery sticks||2 , washed and cut into very thin strips|
|Chestnuts in brine||1 Can (10 oz)|
|Scallions||2 , finely chopped (Spring Onions)|
Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions.
Mix the cornstarch (cornflour) with the soy sauce in a small bowl.
Add the sugar, vinegar, sherry, five spice powder and pepper.
Add the turkey strips, stirring carefully to make sure they are well coated.
Pour the oil into the hot browning dish, add the celery strips and then the turkey mixture, taking care to avoid splashing.
Stir with a wooden fork until the mixture stops sizzling.
Cover and microwave on HIGH for 4 minutes.
Drain and rinse the chestnuts and add to the browning dish.
Cover and microwave on HIGH for 3 minutes.