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Sherbets In A Jiffy

Canadian.Recipes's picture
Sherbets In A Jiffy is a simply delicious dessert recipe. Try this Sherbets In A Jiffy; I bet, you will get a huge fan following for this one.
For pear sherbet
  Pears in grape juice 1 Can (10 oz)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Pear eau de vie 15 Milliliter
For orange peach sherbet:
  Peaches in grape juice 1 Can (10 oz)
  Orange liqueur/Peach liqueur 15 Milliliter (1 Tablespoon)
  Finely grated orange rind 1⁄2 Teaspoon
For apricot sherbet:
  Apricot in syrup 1 Can (10 oz)
  Apricot brandy 25 Milliliter (2 Tablespoon)

For all sherbet flavors, drain fruit, reserving juice.
In food processor, blender or food mill, puree fruit, using some of the reserved juice to make pureeing easier if necessary.
Blend in reserved juice and remaining ingredients for each sherbet.
Taste and adjust flavoring if necessary.
Transfer puree to 9 inch square (2.5 L) cake pan and freeze until completely set, about 1 hour.
Break into chunks and process in food processor or blender or beat in chilled bowl with electric mixer until smooth and firm.
Serve immediately in chilled stemmed glasses or return to freezer and serve within 1 week.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 565 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.1 mg1.2%

Total Carbohydrates 111 g37.1%

Dietary Fiber 3 g12%

Sugars 47.5 g

Protein 2 g3.1%

Vitamin A 80.3% Vitamin C 34.9%

Calcium 0.5% Iron 0.19%

*Based on a 2000 Calorie diet

Sherbets In A Jiffy Recipe