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Adraki Gosht

Microwaverina's picture
Adraki Gosht is simply delicious. The garam masala powder gives the Adraki Gosht a perfect taste. Must catch it.
Ingredients
  Mutton shoulder/Mutton leg 500 Gram, cut in 1 pieces
  Ginger piece 2 , thinly julienned
To be grounded to a paste:
  Ginger piece 1⁄2
  Papaya pieces 1 (Raw)
  Garlic 6 Clove (30 gm)
  Red chillies 2
  Shelled roasted peanuts 1 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Oil 3 Tablespoon
  Salt To Taste
  Hot water 2 Cup (32 tbs)
  Garam masala powder 1 Teaspoon
Directions

Marinate mutton in half the amount of julienned ginger and ground ingredients overnight.
Next day rub in the oil and salt and microwave covered stirring in between for 10 minutes.
Mix in water and microwave covered for another 30 minutes until meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.289475
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2060 Calories from Fat 1424

% Daily Value*

Total Fat 159 g245.3%

Saturated Fat 53 g264.9%

Trans Fat 0 g

Cholesterol 355 mg118.3%

Sodium 981 mg40.9%

Total Carbohydrates 67 g22.3%

Dietary Fiber 11.2 g44.8%

Sugars 29.1 g

Protein 93 g186%

Vitamin A 105% Vitamin C 532.4%

Calcium 32.8% Iron 59.1%

*Based on a 2000 Calorie diet

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Adraki Gosht Recipe