Fish Kofta Curry
|For fish koftas|
|Boneless skinless fish||250 Gram, cleaned and salted for 20 minutes|
|Garlic cloves||8 , ground with green chilies|
|Green chillies||2 , ground|
|Finely chopped coriander leaves||1 Teaspoon|
|Lime||1⁄2 , juiced|
|Cornflour||1 1⁄4 Teaspoon (heaped)|
|Fried onion and garlic||2 Tablespoon|
|Finely chopped ginger||1 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
|Red chilli powder||1 Teaspoon|
|Chopped tomatoes||2 Large|
|Coconut milk||2 Cup (32 tbs)|
|Chopped coriander leaves||1 Tablespoon (for garnish)|
Wash and mince fish very finely and mix with the ground kofta ingredients, egg and cornflour, and shape into walnut size koftas (balls).
FOR THE CURRY: Mix the first five ingredients together and microwave for 2 minutes.
Stir in tomatoes and microwave for 5 minutes more, stirring in between.
Stir in coconut milk and salt and cook at 50% power for 20 minutes.
Gently put the fish koftas in the curry and microwave for 15 minutes, shaking the dish twice in between so that the koftas will turn over and cook evenly.
Stir in lime juice at the end.
Sprinkle with coriander leaves .