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Oriental Bon Bon Chicken

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Ingredients
  Sesame paste 6 Ounce (3/4 of an 8 ounce jar, Oriental)
  Light soy sauce 3 Tablespoon (Chinese / Japanese)
  Chopped fresh ginger 1⁄2 Teaspoon
  Chicken breast halves 9
  Garlic 1 Clove (5 gm), minced
  Cucumbers 5 Medium, peeled, seeded and cut into julienne strips
  Chinese chile sauce/Chile paste 1 1⁄2 Teaspoon
  Water 6 Tablespoon
  Chopped unsalted peanuts 1 Tablespoon (for garnish)
  Sugar 2 Teaspoon
  White vinegar 3 Tablespoon
Directions

Stir the separated oil into the sesame paste to mix well.
Combine the paste with ginger, garlic, chile, water, sugar, vinegar and soy sauce.
Blend well in blender or beat with fork.
Bring 6 cups of water to boil; add chicken breasts and return water to boil.
Reduce heat to simmer; cook for 5 minutes, turn off heat and let chicken cool in liquid.
Remove bones and skin.
Shred chicken meat with your fingers.
To serve, arrange cucumbers on large platter; top with shredded chicken.
Pour sauce over chicken and cucumbers and serve at room temperature.
Sprinkle with chopped peanuts.
Or refrigerate cooked chicken, if desired.
Refrigerate cucumber sticks.
To serve, return ingredients to room temperature and follow directions for serving.
Small plates and forks are needed for this hors d'oeuvre.
NOTE TO COOK: Carry chicken, cucumbers, sauce and peanuts in separate containers to party.
Arrange at party as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Party

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