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Tuna, Asparagus And Crab Roe With Fried Rice

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There are doznes of fried rice recipes. This video shows our favorite recipe of Fried rice with tuna, asparagus and crab roe. It is a nice variation to the fried rice recipes.
Ingredients
  Olive oil 1 Teaspoon
  Onion 1⁄2 Cup (8 tbs), diced
  Asparagus 1 Cup (16 tbs), diced
  Crab roe 2 Tablespoon
  Cooked rice 2 Bowls
  Salt 1⁄2 Tablespoon
  Pepper 1⁄2 Tablespoon
  Tuna light flakes 185 Gram (in oil)
Directions

GETTING READY
1. Peel and dice the onion. Cut off bottom fourth of asparagus and discard it
Then cut the rest of asparagus into equal lengths.
MAKING
2. You can use the left over rice otherwise prepare some rice. Heat the wok with some olive oil and sauté the onion till it is fragrant and transparent.
3. Add the asparagus and let cook for 5 minutes. Add some water. Add the tuna and cook for a couple of minutes.
4. Now add cooked steamed rice and mix well. Season with salt and pepper.
5. Off the heat, add the crab roe and we stir well

SERVING
6. Serve hot into bowls and we top with some parsley or feta cheese

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Rice, Tuna
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes
Servings: 
2
Here is a variation to the fried rice recipe! Tuna, Asparagus and Crab Roe with Fried Rice is a healthy, tasty and nutritious alternative as fried rice. Serve it garnished with parsley or feta cheese.

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