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Classic Fried Rice Vermicelli and Sardines

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Fried rice vermicelli and sardines is another Malaysian favorite recipe. It can be cooked with whatever available ingredients, it is cheap and delicious.
  Sardines 215 Gram
  Green pepper 1 Medium, shredded
  Red pepper 1 Medium, sliced
  Onions 1 Medium, sliced
  Crab roe 1 Tablespoon
  Rice vermicelli 200 Gram
  Egg 1
  Olive oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sesame oil 1⁄2 Tablespoon
  Pepper 1⁄4 Tablespoon

1. Reconstitute the rice vermicelli according to package instructions.
2. Dice the sardines, shred the peppers and the onions are to be cut into thin strips.
3. Beat the egg and fry to obtain thin omelette. Then cut into strips.

4. Heat up a large wok with 1 tablespoon of olive oil. Once hot, sauté onions, green peppers and red peppers until the onion is fragrant.
5. Add the rice vermicelli and the diced sardines, the crab roe and the seasonings.
6. Just pour enough water to have a little sizzling at the bottom of the wok and mix well, until mostly dry.
7. For the final touch, drizzle some sesame oil on top, then stir to mix well, and turn off the heat

8. Serve on platter and garnish with egg omelette.

Recipe Summary

Difficulty Level: 
Cook Time: 
15 Minutes
A popular Malaysian recipe is featured here! The best part about Classic Fried Rice Vermicelli and Sardines is that apart from a great taste, it can be prepared with whatever ingredients are there in hand. Serve it on a platter and garnish it with egg.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 716 Calories from Fat 208

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 234.9 mg78.3%

Sodium 517.5 mg21.6%

Total Carbohydrates 97 g32.4%

Dietary Fiber 5.6 g22.4%

Sugars 12.9 g

Protein 31 g62.8%

Vitamin A 50.1% Vitamin C 245.5%

Calcium 24.5% Iron 12.4%

*Based on a 2000 Calorie diet

Classic Fried Rice Vermicelli And Sardines Recipe Video