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Quick And Easy Bicol Express

easypinoyfood's picture
This pork recipe serves 4-5 people. Simple and complete meal any day. Learn the recipe in this video..
Ingredients
  Pork liempo 1⁄4 Kilogram, sliced in 0.5 inch strips
  Green chili pepper 4 Cup (64 tbs), seeded and julienned (Long Variety)
  Alamang 1 Cup (16 tbs) (Fresh)
  Water 1 1⁄2 Cup (24 tbs)
  Coconut cream 1 1⁄2 Cup (24 tbs)
  Pang gisa mix 10 Gram (Mama Sita's)
Directions

1. Soak Long green chili peppers in salted water for 30 minutes, rinse, then strain well.
2. In a pan,combine water,pork, and alamang.
3. Bring to a boil and then lower the fire and let simmer for 10 minutes.
4. Add long green chili peppers and Mama Sitas Pang-Gisa Mix cook until dish gets a little dry.
5. Pour in coconut milk and cook until sauce thickens. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Ask the Filipinos what are their favorite spicy pork dishes and Bicol Express is sure to be in the top ten of the list. This recipe of Bicol Express is super quick and easy, using packed ready spice paste. The pork is cooked with a generous amount of coconut milk and lots of spicy chilies. This dish is definitely recommended for coconut and spice lovers not to forget pork lovers.

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