This squid recipe is easy and quick to prepare. It tastes best when served with rice. Enjoy this dish as a complete meal.
6 Medium, cleaned, remove inkbag and dilute in water
3 Tablespoon (Mama Sita's)
1 Teaspoon, chopped
1 Tablespoon, crushed
1 , coarsely chopped
3 , chopped
2 Tablespoon (Mama Sita's)
Ground black pepper
In a small saucepan, combine the squid, water and Mama Sita's Young vinegra, Bring to a boil and simmer until tender.
In a separate pan, saute ginger, garlic, onion and tomatoes in cooking oil. As the tomatoes start to wilt, add the squid mixture and stir fry.
Pour in the rest of the ingredients and simmer for 5 minutes.
Serve hot with rice.
Ask the Filipinos what are their favorite abodo dishes and Adobong Pusit will definitely feature in the popularity list. Don’t be fooled by the looks of this dish. It doesn’t look very pretty but it tastes delicious. The Squid is boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. A must-try for those who like squid.