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Filipino Noodles and Vegetables Stir Fry

easypinoyfood's picture
Noodles with stir fried vegetables is a good method to enjoy noodles and vegetables. This dish is good for the vegetarians.
Ingredients
  Chopsuey/pancit canton mix 40 Gram (Mama Sita's)
  Water 1 Cup (16 tbs)
  Mixed vegetables 1⁄2 Kilogram (Asparagus, Cabbage, Cauliflower, Carrots, Bell Pepper, Bean Sprouts)
  Cooking oil 2 Tablespoon
  Canton noodles 8 Ounce
Directions

Dissolve Mama Sita's pancit canton mix in water.
Heat oil in a wok and stir fry vegetables. Pour dissolved mix and cook until sauce thickens and vegetables are tender.
Plunge noodles in boiling water for a minute. Drain them.
In a wok, combine noodles and stir fried vegetables.
Cook on high heat for few minutes. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Quick
Restriction: 
Low Cholesterol
Servings: 
4
Subtitle: 
Filipino Pancit Canton
Here is a great way to enjoy your noodles and fresh vegetables. See this wonderful video that shares a recipe for Pancit Canton. Try out this simple noodles with stir fried vegetables that is a great comfort food, and can be found at nearly all Filipino potluck parties. Take a look....

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Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 928.9 mg38.7%

Total Carbohydrates 37 g12.5%

Dietary Fiber 3.9 g15.7%

Sugars 9.2 g

Protein 6 g11%

Vitamin A 34.8% Vitamin C 7%

Calcium 2.8% Iron

*Based on a 2000 Calorie diet

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Filipino Noodles And Vegetables Stir Fry Recipe Video, Filipino Pancit Canton