This recipe shows a method to make the dish from a very high protein ingredient mung or mumggo. Simple and healthy dish that can surely be tried.
1 Cup (16 tbs), washed and drained
10 Gram (Mama Sita's Pang)
4 , seeded and diced
3 Cup (48 tbs) (1 Bundle)
2 Cup (32 tbs)
Heat oil and saute tomatoes for a minute.
Add the mung beans (munggo) and water. Add Mama Sita's pang gisa mix. Stir.
Cook until the mung beans are tender.
Add the malunggay leaves. Turn off heat and serve hot.
Made a pinoy style fried fish and looking for a side to go with it? Ginisang Munggo it is! This dish of sautéed mung bean and malungay leaves is the perfect combination. This is a no-meat version of the dish so it can be served on its own over rice for a delicious high-protein vegetarian meal!