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Meatless Ginisang Munggo

easypinoyfood's picture
This recipe shows a method to make the dish from a very high protein ingredient mung or mumggo. Simple and healthy dish that can surely be tried.
Ingredients
  Munggo 1 Cup (16 tbs), washed and drained
  Gisa mix 10 Gram (Mama Sita's Pang)
  Tomatoes 4 , seeded and diced
  Malunggay leaves 3 Cup (48 tbs) (1 Bundle)
  Water 2 Cup (32 tbs)
  Oil 2 Tablespoon
Directions

Heat oil and saute tomatoes for a minute.
Add the mung beans (munggo) and water. Add Mama Sita's pang gisa mix. Stir.
Cook until the mung beans are tender.
Add the malunggay leaves. Turn off heat and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Mung Bean
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
Filipino Sautéed Mung Beans
Made a pinoy style fried fish and looking for a side to go with it? Ginisang Munggo it is! This dish of sautéed mung bean and malungay leaves is the perfect combination. This is a no-meat version of the dish so it can be served on its own over rice for a delicious high-protein vegetarian meal!

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