Crispy pata is a simple and easy recipe but lengthy one too. Follow the steps to make a perfect dish. Enjoy!!!
1 , cleaned and cut the toes (Whole Front)
3 Tablespoon, crushed
4 Cup (64 tbs)
1⁄4 Cup (4 tbs)
1 , diced
1⁄4 Cup (4 tbs) (Mama Sita's Premium)
2 , sliced
In a large casserole, combine water, rock salt, vinegar, garlic, bay leaf and black peppercorns. Stir to mix.
Add pork knuckles. Cover.
Bring to a boil. Simmer for 1 1/2 hour or until pork is tender.
Drain in a colander. Set aside in refrigerator for 12 hours or overnight to dry.
Aftwer drying, heat oil and deep fry pork until golden brown and crispy.
Combine all the ingredients to make the sauce.
Serve with sauce.
Filipino Deep Fried Pig Trotter With A Soy Sauce Dip
A Pinoy gather must have some crispy Pata! Any Filipino restaurant menu will have this delicacy on it. There is nothing difficult about making pata at home! This recipe is really easy to follow. The key to crispy pata which is not burnt is to fry it at the right temperature! Watch and learn how to make a good crispy pata at home.