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Phirni

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Ingredients
  Rice 100 Gram
  Elaichi 3 , powdered
  Rose water 1 Teaspoon
  Rose petals 6
Directions

GETTING READY
1 In a bowl, soak rice in water for 30 minutes to 1 hour.
2 Drain the water.
3 In a grinder jar, add the soaked rice and grind to a fine paste.

MAKING
4 In a heavy bottomed pan, add milk and the rice paste.
5 Heat together, stirring constantly so that the mixture does not stick to the bottom.
6 Bring to a boil.
7 Cook for 5 to 7 minutes.
8 Stir in the condensed milk and remove from the heat.
9 Add in elaichi powder and rose water.
10 Allow to col.
11 Place in the refrigerator and let set.

SERVING
12 Serve garnished with rose petals

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Preparation Time: 
65 Minutes
Cook Time: 
25 Minutes
Ready In: 
90 Minutes
Servings: 
4

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Your rating: None
4.403125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 92 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.3 mg0.1%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.43 g1.7%

Sugars 0 g

Protein 2 g3.6%

Vitamin A Vitamin C 0.13%

Calcium 0.8% Iron 1.4%

*Based on a 2000 Calorie diet

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Phirni Recipe