|Salad oil||1 1⁄2 Cup (24 tbs)|
|Lemon juice||3 Tablespoon|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Dry mustard||2 Teaspoon|
|Garlic salt||1 Teaspoon|
|Sirloin steaks/Round steaks||2 , cut into 3/4 inch chunks|
|Burgundy||3⁄4 Cup (12 tbs)|
|Grated onion||2 Tablespoon|
|Garlic||1 Clove (5 gm)|
|Tabasco sauce||5 Drop|
Combine 1 cup salad oil with next five ingredients.
Marinate meat in refrigerator in marinade in covered glass dish for 4 hours.
After well marinated place chunks of meat, tomato, green pepper and onion alternately on shish kabob skewers.
Cook till done over charcoal grill.
Remove from skewers and place on dinner plates.
Mix remaining ingredients and simmer.
Pour over shish kabobs at serving time.