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Shish Kabobs

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Yummy and addictive Shish Kabobs is frequently made at home. This tasty kabob treat is one of my favorite too. Try this brilliant Shish Kabobs recipe!
  Salad oil 1 1⁄2 Cup (24 tbs)
  Lemon juice 3 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Dry mustard 2 Teaspoon
  Garlic salt 1 Teaspoon
  Sirloin steaks/Round steaks 2 , cut into 3/4 inch chunks
  Tomatoes 2
  Green peppers 2
  Onions 2
  Burgundy 3⁄4 Cup (12 tbs)
  Grated onion 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Salt 1 Teaspoon
  Tabasco sauce 5 Drop

Combine 1 cup salad oil with next five ingredients.
Marinate meat in refrigerator in marinade in covered glass dish for 4 hours.
After well marinated place chunks of meat, tomato, green pepper and onion alternately on shish kabob skewers.
Cook till done over charcoal grill.
Remove from skewers and place on dinner plates.
Mix remaining ingredients and simmer.
Pour over shish kabobs at serving time.

Recipe Summary

Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4395 Calories from Fat 3549

% Daily Value*

Total Fat 401 g616.8%

Saturated Fat 41.5 g207.7%

Trans Fat 5.9 g

Cholesterol 235 mg78.3%

Sodium 3789.9 mg157.9%

Total Carbohydrates 68 g22.8%

Dietary Fiber 14.3 g57.3%

Sugars 29.4 g

Protein 111 g222.5%

Vitamin A 63.6% Vitamin C 533.8%

Calcium 27.2% Iron 56.2%

*Based on a 2000 Calorie diet


Shish Kabobs Recipe