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Seafood Kabobs With Soy Sauce

Ingredients
  Firm white fish 1 Pound (450 Gram)
  Prawns in their shell 12 Large
For the marinade
  Soy sauce 2 Tablespoon (Light / Dark)
  Sunflower oil 2 Tablespoon
  Orange juice 2 Tablespoon
  Lemon juice 1 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Mango 1 (For Garnish)
  Melon slices 4 (For Garnish)
  Shredded endive/Lettuce 4 Tablespoon (For Garnish)
Directions

Mix all the ingredients for the marinade together.
Cut the fish into neat cubes.
Monkfish is shown in the picture and this is ideal for kebabs, but hake, halibut, salmon or turbot or sliced scallops could be used.
Place the diced fish and prawns into the marinade and leave for 30 minutes.
Lift the fish from the marinade, drain well and arrange on long barbecue skewers.
Keep the marinade for basting the fish.
Cook for 10 minutes over a barbecue or under a preheated grill.
Turn the skewers several times and brush the fish with the marinating mixture.
Garnish with the fruit slices and arrange on a bed of endive or lettuce.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Seafood

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