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Zucchini And Tomato Kebabs

Meal.Mates's picture
Ingredients
  Zucchini 4 Small
  Cherry tomatoes/4 small tomatoes 16
  Melted butter 3 Tablespoon
  Grated gruyere cheese 1⁄3 Cup (5.33 tbs)
  Chopped oregano 1⁄2 Teaspoon
Directions

Trim zucchini and cut into 4 pieces. Drop into boiling water and cook for 2 minutes. Drain and thread on to skewers alternately with tomatoes. Brush with melted butter and grill under a preheated grill or over glowing coals for about 5 minutes or until golden. Put the grated cheese and oregano on a plate and roll the kebabs in the mixture and season with salt and pepper. Serve immediately

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Servings: 
4

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4.154165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 48.4 mg2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2.5 g9.8%

Sugars 4.8 g

Protein 8 g15%

Vitamin A 20.5% Vitamin C 61.7%

Calcium 4.6% Iron 4.5%

*Based on a 2000 Calorie diet

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Zucchini And Tomato Kebabs Recipe