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Cheyenne Shish Kebab

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Try the Cheyenne Shish Kebob the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Cheyenne Shish Kebob!
  Burgundy 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Olive oil 1⁄2 Cup (8 tbs)
  Catsup 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Accent 1⁄2 Teaspoon
  Vinegar 1 Tablespoon
  Marjoram 1⁄2 Tablespoon
  Rosemary 1⁄2 Teaspoon
  Sirloin 3 Pound, cut in 1 inch cubes
  Canned whole potatoes 6 Ounce (Small White Ones)
  Canned onions 6 Ounce (Whole Round Ones)
  Cherry tomatoes/1 large firm tomatoes, cubed 4
  Green peppers 1 , cut in 1 inch squares
  Fresh mushrooms/Canned round button mushrooms 4
  Pitted ripe olives 4
  Canned pineapple chunks/Pitted cherries / any firm fruit 6 Ounce

Mix first 10 ingredients for marinade; cover meat cubes.
Marinate about 3 or 4 hours or overnight.
Put meat and other shish kabob items in separate bowls.
Alternate meat, vegetables and fruit on skewer; cook to taste

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4223 Calories from Fat 2551

% Daily Value*

Total Fat 285 g439%

Saturated Fat 85 g425.2%

Trans Fat 0 g

Cholesterol 639.5 mg213.2%

Sodium 3601.2 mg150%

Total Carbohydrates 100 g33.2%

Dietary Fiber 14.9 g59.6%

Sugars 52 g

Protein 286 g572.1%

Vitamin A 38.4% Vitamin C 266.3%

Calcium 61.4% Iron 170%

*Based on a 2000 Calorie diet

Cheyenne Shish Kebab Recipe