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Korean Barbecued Steak

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Ingredients
  Soy sauce 1 Cup (16 tbs)
  Wesson oil 4 Tablespoon
  Black pepper 1 Dash
  Green onions 1 Bunch (100 gm), chopped
  Chopped garlic 1 Teaspoon
  Sugar To Taste
  Roasted sesame seeds 1 Teaspoon, pounded
  Steak 1 , cut into 2x5 inch pieces,1/4 to 1/2 inch thick
Directions

Combine first 7 ingredients; marinate steak in sauce at least 1 hour.
Cook steak until done through over outdoor charcoal fire.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Barbecue
Servings: 
2

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4.10294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 6.9 g34.5%

Trans Fat 0 g

Cholesterol 58.7 mg19.6%

Sodium 629.8 mg26.2%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.87 g3.5%

Sugars 0.9 g

Protein 27 g53.6%

Vitamin A 8% Vitamin C 9%

Calcium 6.8% Iron 15%

*Based on a 2000 Calorie diet

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Korean Barbecued Steak Recipe