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Korean Barbecued Steak

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Ingredients
  Soy sauce 1 Cup (16 tbs)
  Wesson oil 4 Tablespoon
  Black pepper 1 Dash
  Green onions 1 Bunch (100 gm), chopped
  Chopped garlic 1 Teaspoon
  Sugar To Taste
  Roasted sesame seeds 1 Teaspoon, pounded
  Steak 1 , cut into 2x5 inch pieces,1/4 to 1/2 inch thick
Directions

Combine first 7 ingredients; marinate steak in sauce at least 1 hour.
Cook steak until done through over outdoor charcoal fire.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Barbecue

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