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Lamb Kebab

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Ingredients
  Vinegar 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Bay leaves 2
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Lamb/Beef 1 1⁄2 Pound, cut into 1 inch cubes
  Tomatoes 3 Medium, cut in sixths
  Mushrooms 18 Small
  Bacon slices 6 , cut in thirds
Directions

Combine in saucepan vinegar, water, bay leaves, salt and sugar; bring to boil and simmer 5 minutes.
Cool, Pour over meat; marinate 24 hours.
Drain, reserving marinade.
Arrange meat, tomato wedges, mushrooms and bacon slices alternately on 6 skewers.
Broil 15 minutes in shallow pan, 3 or 4 inches from heat, turning frequently and basting with reserved marinade.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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4.28
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1634 Calories from Fat 937

% Daily Value*

Total Fat 104 g160.3%

Saturated Fat 48.9 g244.4%

Trans Fat 0 g

Cholesterol 459.3 mg153.1%

Sodium 2563.4 mg106.8%

Total Carbohydrates 27 g9%

Dietary Fiber 6.8 g27%

Sugars 17.7 g

Protein 136 g272.8%

Vitamin A 64% Vitamin C 86%

Calcium 14.6% Iron 81.9%

*Based on a 2000 Calorie diet

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Lamb Kebab Recipe