|Boneless chicken breasts||2 Pound|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Dried rosemary||1 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Scallions||20 , cut into 1 inch pieces|
Remove skin from chicken breasts, if desired, or leave it on for extra juiciness.
Cut into 1-inch pieces.
Combine oil, lemon juice, rosemary, salt and white pepper; toss the chicken pieces in the mixture.
Marinate 30 minutes or longer.
Skewer chicken pieces alternately with the scallion pieces.
Grill 6 inches from medium-hot coals 6 to 8 minutes.