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Korean Marinade

Grannys.kitchen's picture
Ingredients
  Vegetable oil 3 Tablespoon
  Sesame oil 1 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Garlic 2 Clove (10 gm), pressed or minced
  Cayenne pepper To Taste
  Toasted sesame seed 2 Tablespoon, crushed
Directions

Combine all ingredients and blend well.
Use with chicken, pork or fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Korean
Course: 
Side Dish
Interest: 
Gourmet

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4.35238
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 653

% Daily Value*

Total Fat 75 g114.9%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7192.4 mg299.7%

Total Carbohydrates 21 g7.1%

Dietary Fiber 5.7 g22.8%

Sugars 2.4 g

Protein 14 g27.7%

Vitamin A 8.4% Vitamin C 6.5%

Calcium 34.1% Iron 39.7%

*Based on a 2000 Calorie diet

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Korean Marinade Recipe