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Kebabs

chef.matt.frost's picture
Ingredients
  Lamb shoulder 1 1⁄4 Pound, cut in 1 1/4 inch cubes
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1 Teaspoon
  Garlic 1 Clove (5 gm)
  Tabasco 1 Dash
  Bacon slices 5 , cut into 1 inch pieces
  Onions 3 Medium, sliced
Directions

Cut meat in pieces.
Combine salad oil, vinegar, Worcestershire sauce, mustard, garlic, and tabasco and pour over meat cover and let stand in refrigerator overnight or for at least 5 hours.
Drain meat cubes and arrange on skewers alternately with pieces of bacon and onion, slices.
Sprinkle with salt and pepper and broil under medium flame about 20 minutes or until meat is done.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Interest: 
Party
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 696 Calories from Fat 524

% Daily Value*

Total Fat 59 g90.5%

Saturated Fat 14.7 g73.4%

Trans Fat 0.5 g

Cholesterol 102.8 mg34.3%

Sodium 144.6 mg6%

Total Carbohydrates 15 g5%

Dietary Fiber 2.7 g10.7%

Sugars 6.7 g

Protein 26 g52.5%

Vitamin A 0.1% Vitamin C 20%

Calcium 6% Iron 14.7%

*Based on a 2000 Calorie diet

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Kebabs Recipe