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Oriental One-Pot Meal

world.chef's picture
This oriental one pot meal is a flavorful and peppy recipe that I make the most by popular request by my family. Made with leen beef and asian veggies like bamboo shoots, green onions and chinese cabbage, the oriental one pot meal is easily prepared and really savored by everyone at my table and you are sure to love it too.
  Beef stock 6 Cup (96 tbs)
  Light soy sauce 1⁄4 Cup (4 tbs)
  Beer 1⁄3 Cup (5.33 tbs)
  Sugar 2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon (Szechuan / Black)
  Salt 1⁄2 Teaspoon
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Green onions 2 Bunch (200 gm), cut into 1/2 inch pieces pieces
  Sliced bamboo shoots 1 Cup (16 tbs)
  Sliced chinese cabbage/Bok choy 1 Cup (16 tbs)
  Lean beef steak 1 1⁄2 Pound, cut in paper thin slices (Sirloin / Rib Eye)

Mix stock, soy sauce, beer, sugar, pepper, and salt in a 3-quart saucepan.
Boil 3 minutes.
Simmer vegetables in stock mixture until vegetables are just tender (about 5 minutes).
Divide vegetables among 6 shallow bowls; keep warm in oven.
Cook half the beef slices in the simmering stock mixture until rare to medium done (2 to 4 minutes).
Divide meat among bowls.
Cook remaining meat; divide among bowls.
Serve hot stock mixture over meat and vegetables or in individual bowls for dipping.

Recipe Summary

Main Dish

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Oriental One-Pot Meal Recipe