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Satay Lembu

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Satay Lembu is a simple and easy to make recipe. It is diffiuclt to explain how delicious this steak recipe is. The rich blend of mellowed flavors of the steak and herbs is simply heavenly!
  Rump steak 1 1⁄4 Pound (550 Grams)
For coconut milk
  Fresh coconut/2 ounce desiccated coconut 4 Ounce (100 Gram)
  Water 1⁄2 Pint (300 Milliliter)
For the marinade
  Garlic 2 Clove (10 gm)
  Cardamom 1 Pinch
  Ground cinnamon 1 Pinch
  Ground cumin 1 Pinch
  Curry powder 1 Pinch
  Chopped ginger 2 Teaspoon
  Freshly ground black pepper To Taste
  Lime wedges 4 (For Garnish)
  Parsley 1 Tablespoon (For Garnish)

To make the coconut milk, grate fresh coconut and put it into a bowl.
Alternatively, put the desiccated coconut in a bowl.
Boil the water, pour over the coconut and leave for several hours.
Strain through a fine sieve.
A speedier method is to put the fresh coconut and water into a liquidizer and switch on until smoothly blended.
This gives a thick mixture that can be diluted with more water, or you can use only half the quantity of coconut.
Pour the coconut milk into a container.
Peel and crush the garlic, add to the coconut milk with the other marinade ingredients.
Cut the steak into neat 2.5 cm/1 inch pieces.
Put into the marinade and leave for several hours.
Thread onto bamboo sticks or long metal skewers.
Drain well and cook under the preheated grill or over a barbecue fire.
Make sure the barbecue is well heated.
Garnish with wedges of lime, parsley and serve with cooked rice and Satay sauce, and a crisp salad.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1319 Calories from Fat 506

% Daily Value*

Total Fat 59 g90.6%

Saturated Fat 41.9 g209.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.8 mg1.5%

Total Carbohydrates 34 g11.2%

Dietary Fiber 12.9 g51.6%

Sugars 8.5 g

Protein 173 g345.8%

Vitamin A 25.8% Vitamin C 59.6%

Calcium 8.5% Iron 27.1%

*Based on a 2000 Calorie diet

Satay Lembu Recipe