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Kabobs

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chopped chives/Onions 3 Tablespoon
  Sirloin tip 1 , cut into 0.5 inch cubes
  Green pepper 1 , cut into 1.5 inch squares
  Fresh mushrooms 8
  Cherry tomatoes 8
Directions

Make a sauce of first 7 ingredients; simmer 5 minutes.
Alternate remaining ingredients on 6-inch sticks to make kabobs.
Place kabobs 5 or 6 inches from hot coals.
Brown slowly for 10 to 12 minutes, turning occasionally and brushing with butter and sauce.
Place kabobs on double thick 12 inch square of foil; top each with 2 tablespoons sauce.
Double fold over top; twist ends.
Place on grill over medium coals, folded side up; do not turn.
Cook for 10 to 15 minutes or until degree of doneness is obtained.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2151 Calories from Fat 1194

% Daily Value*

Total Fat 135 g207.4%

Saturated Fat 73.9 g369.7%

Trans Fat 1.4 g

Cholesterol 795.2 mg265.1%

Sodium 1827.9 mg76.2%

Total Carbohydrates 29 g9.5%

Dietary Fiber 6.6 g26.4%

Sugars 14.2 g

Protein 204 g407.8%

Vitamin A 123% Vitamin C 337.1%

Calcium 17.8% Iron 123.8%

*Based on a 2000 Calorie diet

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Kabobs Recipe