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Soy Sauce Chicken Wings

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Ingredients
  Chicken wings 1 Dozen
  Soy sauce 3⁄4 Cup (12 tbs)
  Honey 50 Milliliter (1/4 Cup)
  Garlic powder 1⁄2 Teaspoon
  Sesame seeds 2 Milliliter
Directions

Cut the tips from the chicken wings.
Cut the remaining part of each wing in half at the joint.
Combine the soy sauce, honey and garlic into a marinade and place in a bowl or plastic bag.
Immerse the chicken wing pieces in this mixture and refrigerate at least 6-8 hours or overnight.
Preheat the oven to 350°F (180°C).
Remove the chicken from the marinade and place in a shallow roasting pan.
Retain the marinade for basting.
Bake, uncovered, for 15-20 minutes and drain off any excess juices.
Bake for another 40-45 minutes, basting frequently with the reserved marinade.
Toss the sesame seeds over top for last 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
12

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 69 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 22.2 mg7.4%

Sodium 595.5 mg24.8%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.13 g0.51%

Sugars 3.6 g

Protein 9 g18.5%

Vitamin A 0.5% Vitamin C 0.88%

Calcium 0.9% Iron 3.2%

*Based on a 2000 Calorie diet

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Soy Sauce Chicken Wings Recipe